Step 1: Carefully scrape white fiber from inside of the orange peel. | |
Step 2: Place pieces of orange skins loosely into small processor. | |
Step 3: Process in short bursts until finely chopped | |
Step 4: Check often until peels are of uniform size. | |
Step 5: Spread loosely in one layer on plastic plate. Allow to dry, fluffing often to dry completely. |
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Step 6: Store in airtight container. Use in recipes callng for zest. |